Viral Diseases:

Newcastle ave with torticollis

Chickens infected with the virus of Newcastle viscerotrópica neurogenic can present a variety of neurological symptoms. Here, the bird shows torticollis, and a torque side of the head and neck.

What is Newcastle disease?

It is a viral disease, acuteThe disease can present with digestive, respiratory and/or nervous symptoms. The disease affects hens at any age. Due to its serious economic impact, many countries have included Newcastle disease as a notifiable disease.

Thus, in the member countries of the European Economic Community, reporting the disease is mandatory, and if it occurs, drastic measures—including culling, quarantine, and vaccination—must be taken to prevent its spread.

The causative agent of this disease is a paramyxovirus, which is an RNA virus.

The incubation period of the Newcastle disease can vary from two to eleven days, with an average of five or six days.

The incubation time and severity of the process decreases gradually with the age and degree of immunity, passive or active.

The symptoms that may occur can be summarized in four main groups:

—General symptoms:

Lethargy, drowsiness, indifference to external stimuli, bruised combs, a marked decrease in feed and water intake, and a decline in egg production.

—Digestive symptoms:

Within a few hours, a patient may experience loose stools that progress to profuse, grayish, or even reddish diarrhea.

—Respiratory symptoms:

Respiratory movements increase, breathing becomes labored, and the animal needs to open its mouth to take in more air. They exhibit wheezing, and as the disease progresses, nasal discharge appears.

—Nervous system symptoms:

These symptoms are very characteristic of the disease and, in some cases, are more prominent than those mentioned above. The bird exhibits chronic tremors and spasms, as well as paralysis of the legs and wings.

The most significant lesions are likely to occur in the digestive tract. Purple or dark red hemorrhages associated with necrosis are found in the intestinal wall, particularly in the posterior portions of the duodenum, jejunum, and ileum.

In the respiratory it appears, in some cases, a discharge catarrhal or serous in the upper parts, larynx, and trachea, and in the previous parts of the lung may be submitted forms neumónicas.

Since this is a viral disease, there is currently no effective treatment; the best course of action recommended when an outbreak occurs on a farm is to administer broad-spectrum antibiotics to minimize, as much as possible, the harmful effects that may be caused by opportunistic pathogens that complicate the primary problem.

Newcastle Ave with severe depression

The classes of existing vaccines are:

—Long live: Based on the slow-growing strains B1 and La Sota. Based on mesogenic strains.

—Inactive: With aluminum hydroxide with mineral oils.

Currently, alternate live vaccines and inactivated to achieve a high protection.

The use of live vaccines based on strains lentogénicas is performed in chicks, as it has been shown that a stimulus of something bigger to start the process of formation of antibodies.

Once obtained in a bird a few titles to base of live vaccines are inoculated with the inactivated vaccines, which gets a lift and duration of these securities in serum, capable of defending the infections of the virus of Newcastle disease.

Modern vaccines adsorbed on mineral oils have been a considerable advance compared to the antigens in vaccines, inactivated and adsorbed on aluminum hydroxide, since the first confer titles protectors are much more durable than seconds, which makes it possible to reduce the number of vaccines that should be administered to obtain a safe protection of the animal.

The forms for the administration of vaccines:

—Live vaccines: Ocular route, oral route, intramuscular route, airborne route, via aerosolization of the virus.

Inactivated vaccines: Intramuscular injection in the chest or thigh. Subcutaneous injection, upper neck.

Cock that shows torticollis. Newcastle.

Literature review:

MERCK & CO. (1995). Manual Merck de Veterinaria. Rahway, N. J., EE. UU.

BUXADÉ, P. (1987). The laying hen. Ed. Mundiprensa. Madrid.

DORN, P. (1987). Manual of avian pathology. Ed. Acribia. Zaragoza.

HOFSTAD, M. S. (1984). Diseases of Poultry. Iowa State University Press, Ames, Iowa.

ZARZUELO, E. (1982). Vade mecum of the pathology, infectious poultry. Ed. Aedos, Barcelona.

CASTELLÓ, F. and CASTELLÓ, J. A. (1960). The New Art of Raising Chickens. Aedos, Barcelona.

OROZCO, F. (1989). Breeds of chickens Spanish. Ed. Mundiprensa. Madrid.

LACADENA, J. R. (1998). Genetics. Ed. AGESA

PUERTAS, M.J. (1992). Genetics: Fundamentals and Perspectives. McGraw-Hill Interamericana.

SANCHEZ-MONGE, E. (1969), Genetics. Espasa-Calpe S.A.

OROZCO, F. and ROBLA, F. (1986). Genetic aspects of the León rooster. 24th Symposium of the WPSA (Spanish Section): 199–212.

HILL, J. L. (1973). Genetics, general and applied. Ed. UTEHA.

CASTELLÓ, J. A., LLEONART, R., FIELD, J. L., OROZCO, F. (1989). Biology of the chicken. Real Escuela de Avicultura.

LLEONART, F., ROCA, E., CALLÍS, M., GURRI, A., PONTES, M. (1991). Poultry Hygiene and Pathology. Royal School of Poultry Science.

STURKIE, P.D. (1968). Avian Physiology. Acribia Publishers. Zaragoza.

LOHMANN ANIMAL HEALTH (2012)

 

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