This is made perfectly clear in the publication released by the Egg Research Institute, 100 questions about eggs Spanish, which was published in May 2022, provides answers to the questions that any fan or interested party might have. The text has been written in an accessible, technical, and scientific style to ensure it is easy to understand.

The Institute of Studies of the Egg (IEH) It is a nonprofit association founded in June 1996 at the initiative of the Spanish Association of Egg Producers (ASEPRHU) with two primary objectives: to disseminate scientifically accurate information about eggs and to support research on various aspects related to this food, including production, animal and human health, the environment, animal welfare, gastronomy, and food technology.

Director Dr. Antonio Fuertes García notes that experts of recognized professional standing have contributed to its preparation; he extends his sincere thanks for their participation. Special thanks go to the members of the Executive Committee of the Institute’s Advisory Board.

If we can clarify some of the most frequently asked questions about the egg, we will have taken one more step in the disclosure and the knowledge of this essential food in our diet, and that we are dealing with for years.

The text is now available in the “Documents and Publications” section of the Institute’s website and will enable anyone interested to find answers to the many questions that arise regarding eggs—such as production, marketing, and food safety—as well as economic data on the sector.

Here are some of the most frequently asked questions from the public, which are addressed in this document; it is a must-have for the library of every poultry farmer, homemaker, and food professional. At the bottom of the page, you will find the link to book in PDF.